Is Scottish farmed salmon sustainable?

By: Irene Lorenzo
Date posted: 2 May 2018

We explain why the salmon farming industry in Scotland, as currently operated, poses serious environmental concerns and what you can do to help.

In light of the new salmon farming review, MCS has just submitted evidence to the Scottish Parliament review, where we explain why we believe it is irresponsible to grow a data poor industry and advise them on how to proceed.

These are some of the problems and solutions we’ve identified and what you can do to help.

Too much sea lice

One of our main concerns is that unacceptable sea lice numbers have been reported in Scottish salmon farms. High sea lice numbers mean that chemical treatments have to be used to get rid of them.

On one hand, this continued chemical use means sea lice are becoming increasingly resistant to treatments. On the other, scientists don’t fully understand the wider environmental impacts of their use on the marine environment.

The problem doesn’t stop there. As farms use bigger and bigger pens containing more and more fish, greater numbers of sea lice are found per pen. This in turn can form a reservoir of sea lice in surrounding waters and infect the wild salmon and trout swimming by.

Escaped farmed salmon

Photo: Ronnie Fleming

In 2016, over 300,000 fish escaped from Scottish seawater salmon farms, a figure likely to increase if the industry expands and nothing further is done to prevent it. Some of these escaped farmed salmon could interact with wild salmon populations, leading to interbreeding and genetic changes which in turn makes the next generation less able to survive.

The unknown impact of multiple farms

Currently there are no assessments for the cumulative impacts of multiple farms in a single area. This is worrying, because without evaluating and understanding impacts of multiple farms in a water body we cannot work out what the overall impacts will be.

Until we do, MCS believes that the industry shouldn’t be considering any further expansion of Scottish salmon farming.

MCS is also concerned about the lack of knowledge of salmon farming impacts inside and outside Marine Protected Areas and on Priority Marine Features (marine nature conservation priorities, such as maerl and horse mussel beds) since there are 103 active farming sites known within MPAs.

Solutions to fish health and environmental challenges

In our submission we’ve outlined a range of solutions: from evaluating the environmental and fish health impacts of moving into larger net pens to better monitoring, data collection and usage.

Salmon farming and Brexit

Salmon farms in the Isle of Skye Photo: Ekaterina Pokrovsky

The EU market is very important to Scottish farmed salmon. We are concerned that by leaving the EU, the UK may no longer have membership of the EU Aquaculture Advisory Council, where decisions and advice are discussed on important matters such as feed sustainability, fish welfare and defining sustainable aquaculture. As the UK exports a lot of salmon to the EU, it’s important to have shared understandings and an aligned approach to responsible aquaculture.

Furthermore, MCS is concerned that the UK may no longer have access to the European Maritime and Fisheries Fund, of which Scotland receives 46% of the UK share. This funding is essential to support and encourage innovation to overcome environmental challenges.

The future of salmon farming in Scotland

Worryingly, many of the environmental concerns in this 2018 review are the same as flagged back in the last review of 2002 but the scale of the industry and therefore impacts are now much bigger. During this period the industry has continued growing despite a lack of comprehensive understanding of its environmental performance.

MCS believe that before further growth can be considered, more research is needed to ensure the environment is fully safeguarded. Any further expansion of the industry as it stands will be unsustainable and may cause irrecoverable damage to the environment.

What can I do to help?

You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Organically farmed Atlantic salmon or certified wild Pacific salmon (usually tinned) are the best choices. Avoid eating all wild-caught Atlantic salmon unless you know it is from a river where the stock is healthy.

When in doubt, check our Good Fish Guide and reduce your impact - every purchase matters!

Read our full submission here (pdf).

Read all submissions received on the Salmon Farming in Scotland Inquiry.

Actions you can take

  1. Browse Scotland's Marine Atlas
  2. View the IFFO 'Value Chain Animation' video
  3. Find out more about Scottish Wildlife

Did you know?…

1 billion people, largely in developing countries, rely on fish as their primary source of animal protein

As a result of using our Good Fish Guide ratings 5.7 million seafood meals every week are now more sustainable

What's your impact on our seas?

You can play a key role in securing the future of our seas and marine wildlife by making more environmentally responsible choices when buying seafood.

Make the right choice and reduce your impact - every purchase matters!

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