Our Good Fish Guide tells you how sustainable different fish are depending on how and where they’ve been caught or farmed. Many species can be a great choice (green rated) or a terrible choice (red rated) depending on these factors, so it pays to know your fish! Search our Good Fish Guide to see the best and worst options for the seafood you’re interested in.
The UK Government has an amazing opportunity right now to improve red rated seafood in the Fisheries Bill working its way through Parliament. Click here to read more about our success so far.
By signing this pledge, we’ll be able to show the Government that people care about the sustainability of their seafood and want red rated seafood to be a thing of the past.
How this pledge will be used
By adding my name to this Pledge, I am committing to avoiding eating red rated seafood. I am also showing my support for businesses and governments to do more to remove red rated fish from sale or to improve the status of red rated seafood.
Red rated fish are the least sustainable seafood options and represent the greatest risk to our seas due to: overfishing, habitat damage or other unsustainable practices and urgent action is needed to address these issues